ABOUT

I am Kin, and I conduct miniature clay food making lessons at my miniature workshop in Chinatown, 24 Pagoda Street.
Due to Covid 19, I closed down my workshop and now I am back , new workshop location will be at Braddell Tech, 13, Toa Payoh Lorong 8,  from March 2022.

I started this hobby in 2005 when I was 42 years old. I believe in 活到老学到老 (one is never too old to learn!)，so I self-taught myself and spent 3 years on developing my skills and experimenting with different materials. 

With more than 15years of experience in making miniature food, I am more than happy to share my knowledge with you through my workshops.

I have worked with several partners including government agencies like libraries, schools and other well known private companies. My art works has been featured on various media including 晨光第一线，黄金年华 ，锁住味道， U weekly magazine, Mypaper, Straits Times etc.  My clients include our 6th President Mr S R Nathan, Walt Disney, NTUC and many more!

For inquiries on corporate or customized orders and workshops,  please feel free to call or email me.